Handbook of Fermented Meat and Poultry

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Technique - Food Manufacturing
Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Name: Handbook of Fermented Meat and Poultry
ISBN: 9780813814773

Fidel Toldrá

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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.

Категории:

Technique - Food Manufacturing

Година:

2007

Издание:

1st ed

Издателство:

Wiley-Blackwell

Език:

english

Страници:

576